Tuesday, February 3, 2009

Postcard from Pizza Express

OK, so I'm a cheap date, but I love Pizza Express. There are so many of us devotees that we even have a club where our loyalty is rewarded with free pizza. What more could the pizza lover need?

This is the Fiorentina as cooked at Birmingham Bullring – extremely tasty and one of my favourites from the menu. I recommend having the egg soft – lots of delicious runny yolk to soak up with the dough. Serving suggestion is a glass of red and a salad on the side. But you didn't need me to tell you that, did you?

There is only one thing which could improve this meal, are you listening Pizza Express management? I can be trusted with a sharper knife. The toddler at the next table was served bambinoccino in a real cup, so how about letting the adults have cutlery that, you know, cuts? Just, whatever you do, don't mess with my pizza.

Will save my raving about the gelato and the cheesecake for another post, all this pizza talk is making me peckish…

1 comment:

Timberati said...

Sounds good. Do they deliver to the states?